Tucked away in the historic Villa Tončić, this restaurant in Split is more than just a place to eat. Openned last fall in the historic Villa Tončić, Mokosh has quickly become a must-visit for those seeking an unforgettable dining experience.
This stunning revival blends heritage with contemporary design, featuring bold interiors, curated art, and a lush Mediterranean garden.
Restaurant Mokosh’s interior design seamlessly blends historical and contemporary elements, weaving together the elegance of Viennese Secession with the vibrancy of the Memphis Group. Inspired by the concept of ‘Historical Threads, Modern Fabric/Weave’, the space is conceived to radiate artistry and creativity while maintaining a welcoming and comfortable atmosphere.
Helmed by Chef Alberto Garcia Perez, the menu reinvents Mediterranean flavors with a Spanish twist.
From laid-back brunches to vibrant evenings, Mokosh isn’t just a restaurant – it’s where history, art, and delicious Mediterranean flavors come together in a way that feels both exciting and comforting.
Photos Mokosh
